Thursday, January 7, 2010

Jewish penicillin

I'm still working on the second half of my books list (the one about the books I listened to this's long, OK? And I have things to do! Sheesh! Leave me alone!) but had to throw in a pitch for my latest recipe on (Never) Too Many Cooks: Chicken soup with matzo balls.

There is nothing better. Period. Don't believe me? Try it yourself.