Don't you all want a special ed advocate right now? (You should. She's awesome. I just need time to digest. And rejigger my entire world view. Little things like that.)
But just as often as it kicks me in the butt, this special needs thing gives me gifts. Insights I would never have had. Kids I might never have known. And men and women--especially (sorry guys) women--without whom my life would never have been as rich as it is today.
A few weeks ago, three of those gifts of the female persuasion and I started talking about how much we love food. We love talking about it, we love eating it, we love preparing it. And then, one by one, we confessed our deep, dark secret: We've always wanted to do a food blog, but we never thought we were up to it--time-wise, expertise-wise, what have you.
The realization hit us at once. Maybe we couldn't do it if we were each on our own, but together? Hey, we're raising a passel of amazing kids, both special needs and not. We can do ANYTHING.
Thus, (Never) Too Many Cooks was born. A place to gather and share the recipes we were already email each other anyway. A place to gather and talk about ingredients and menu-planning and kitchen tools. A place to think about what we feed our kids, and what we feed ourselves.
And a place where we can try to give back to the community we are each now a part of, the community that holds us up through the worst, and celebrates with us during the best. What this means, specifically, is that once we've really gotten going here, we're going to add ads to the blog, with the proceeds going to a series of special-needs groups and organizations that have made an impact on one or another of our lives.
Come join us. Read. COMMENT. Even if you don't have a special needs kid, even if you don't have kids at all...you have a stomach. And you like food. Hell, I bet you love food. Just like I do.
That's why we're friends.